• Home
  • Dr. Chef Shajahan M Abdul

Dr. Chef Shajahan M Abdul

Dr. Chef Shajahan M Abdul

Dr. Chef Shajahan M Abdul

Brand Creator & Chief Culinary Strategist
25+ Years Industry Experience
Restro Consultants Founder, MD & CEO
Mysore Tiffanys Brand Creator

Dr. Chef Shajahan M Abdul is a hospitality consultant, restaurateur, and culinary strategist with over 25 years of experience in the restaurant and food service industry. Having worked with leading hospitality brands and international kitchens, he has successfully conceptualized, developed, and launched numerous restaurants across India and overseas.

As the Founder, Managing Director & CEO of Restro Consultants Pvt. Ltd. and the creator of Mysore Tiffanys, he specializes in restaurant consulting, menu engineering, kitchen planning, franchise development, operational excellence, and sustainable business growth.

Through the Mysore Tiffanys blog, he shares practical insights, industry trends, and proven strategies to help restaurant owners, entrepreneurs, and food enthusiasts build successful hospitality businesses.

Areas of expertise
Restaurant ConsultingMenu EngineeringKitchen PlanningFranchise DevelopmentOperational ExcellenceSustainable Business GrowthHospitality StrategyInternational Kitchens

Articles by Dr. Chef Shajahan M Abdul

165 articles
Best South Indian Restaurants in Indore (2025 Edition)
Food

Best South Indian Restaurants in Indore (2025 Edition)

If you’re wondering where to find the best South Indian food in Indore, look no further. South Indian…

12 Best South Indian Restaurants in Vadodara for Authentic Flavors and Hearty Breakfasts
Food

12 Best South Indian Restaurants in Vadodara for Authentic Flavors and Hearty Breakfasts

When you’re in Vadodara and craving the delightful, savory flavors of South Indian cuisine, finding the Best South…

Best South Indian Veg Restaurants in Chennai: Authentic Flavors & Timeless Recipes
Food

Best South Indian Veg Restaurants in Chennai: Authentic Flavors & Timeless Recipes

Chennai, the capital of Tamil Nadu, is renowned for its deep-rooted vegetarian culinary traditions. The city offers a…

Best South Indian Restaurants in Jaipur – A Culinary Trail of Authentic Tamil Flavors
Food

Best South Indian Restaurants in Jaipur – A Culinary Trail of Authentic Tamil Flavors

Jaipur, known for its rich and diverse food culture, is gradually becoming a hotspot for lovers of South…

Best South Indian Restaurants in Chennai – A Culinary Journey Through Tamil Nadu’s Finest Flavors
Food

Best South Indian Restaurants in Chennai – A Culinary Journey Through Tamil Nadu’s Finest Flavors

If you are looking for the best South Indian restaurants in Chennai, this guide will take you through…

Discover the Best South Indian Veg Restaurants in Mysore: A Vegetarian’s Dream
Food

Discover the Best South Indian Veg Restaurants in Mysore: A Vegetarian’s Dream

Mysore, a city known for its royal heritage and cultural richness, is also a haven for food lovers,…

The Best South Indian Restaurants in Hyderabad: A Food Lover’s Guide
Food

The Best South Indian Restaurants in Hyderabad: A Food Lover’s Guide

Hyderabad is a city that’s rich in history, culture, and cuisine. Among the vast array of food options…

Best South Indian Restaurants in Mumbai: A Culinary Tour Through the Best Dosa Spots and Tamil Nadu-Style Restaurants
Food

Best South Indian Restaurants in Mumbai: A Culinary Tour Through the Best Dosa Spots and Tamil Nadu-Style Restaurants

Mumbai, known for its diverse culinary scene, has an exceptional offering of South Indian restaurants that bring the…

Best South Indian Restaurants in Pune: A Guide to Authentic Idli, Dosa, and Filter Coffee
Food

Best South Indian Restaurants in Pune: A Guide to Authentic Idli, Dosa, and Filter Coffee

If you’re on the lookout for the best South Indian restaurants in Pune, you’re in for a treat!…