Dr. Chef Shajahan M Abdul
Dr. Chef Shajahan M Abdul is a hospitality consultant, restaurateur, and culinary strategist with over 25 years of experience in the restaurant and food service industry. Having worked with leading hospitality brands and international kitchens, he has successfully conceptualized, developed, and launched numerous restaurants across India and overseas.
As the Founder, Managing Director & CEO of Restro Consultants Pvt. Ltd. and the creator of Mysore Tiffanys, he specializes in restaurant consulting, menu engineering, kitchen planning, franchise development, operational excellence, and sustainable business growth.
Through the Mysore Tiffanys blog, he shares practical insights, industry trends, and proven strategies to help restaurant owners, entrepreneurs, and food enthusiasts build successful hospitality businesses.
Articles by Dr. Chef Shajahan M Abdul
165 articles
15 Good Restaurants in Mysore Every Food Lover Should Try
Mysore, or Mysuru, isn’t just about royal palaces and sandalwood—it’s also a city that celebrates food with heart…
Mysore Famous Food: A Culinary Journey Through Karnataka’s Royal Heritage
The Flavours of a Royal City Mysore, the cultural heart of Karnataka, is celebrated not only for its…
Best Restaurants in Mysore for Authentic Local Flavours (2025 Guide)
Mysore, the cultural capital of Karnataka, is not only known for its royal palaces and silk sarees but…
Top Mysore Restaurants You Must Try for Authentic South Indian Vegetarian Cuisine
Introduction – The Taste of Mysore’s Culinary Heritage Mysore is not only known for its royal palaces and…
Best Restaurant Franchise in India (2025 Guide)
Introduction: India’s Booming Food Franchise Market India’s food and beverage sector has evolved rapidly over the last decade,…
Dosa Plaza Franchise Cost in India: Complete Investment and Profit Guide (2025)
South Indian cuisine has become a national favorite, and the demand for authentic dosas, idlis, and other traditional…
Best Restaurant Franchise for Small Towns in India (2025 Guide)
Introduction India’s Tier 2 and Tier 3 cities are quickly becoming the new hotspots for business growth, especially…
Which Food Franchises Are Profitable in India (2025 Guide for Entrepreneurs)
Introduction The food franchise industry in India is witnessing unprecedented growth. With a rising middle class, increasing urbanization,…
Top Franchise Business Opportunities in India 2025
The franchise business model in India is witnessing a remarkable surge. With a growing entrepreneurial spirit and the…