Dr. Chef Shajahan M Abdul
Dr. Chef Shajahan M Abdul is a hospitality consultant, restaurateur, and culinary strategist with over 25 years of experience in the restaurant and food service industry. Having worked with leading hospitality brands and international kitchens, he has successfully conceptualized, developed, and launched numerous restaurants across India and overseas.
As the Founder, Managing Director & CEO of Restro Consultants Pvt. Ltd. and the creator of Mysore Tiffanys, he specializes in restaurant consulting, menu engineering, kitchen planning, franchise development, operational excellence, and sustainable business growth.
Through the Mysore Tiffanys blog, he shares practical insights, industry trends, and proven strategies to help restaurant owners, entrepreneurs, and food enthusiasts build successful hospitality businesses.
Articles by Dr. Chef Shajahan M Abdul
165 articles
Your Guide to the Top Vegetarian Restaurants in Jayanagar (2026)
Jayanagar, a vibrant heart of South Bangalore, is a food lover’s paradise. Its tree-lined avenues are home to…
Your 2026 Guide to the Best Veg Restaurants in Koramangala
Koramangala’s vibrant food scene is a paradise for vegetarians. Leading the charge is Mysore Tiffanys, a gem established…
Mysore Tiffanys: Your Destination for the Best South Indian Restaurant in Bangalore
The search for an authentic South Indian Restaurant in Bangalore that honors tradition while embracing modernity ends here.…
The Ultimate Guide to Veg Restaurants in Indiranagar: Experience Authentic Mysore Flavors
Indiranagar has transformed into a vibrant hub for food lovers, boasting some of the best Veg Restaurants in…
A Complete Food Lover’s Guide: Best Places to Eat in Bangalore
Bangalore, often called the Silicon Valley of India, is a city that thrives on creativity, culture, and cuisine.…
Top 10 Veg Restaurants in Bangalore You Must Try in 2026
Bangalore’s food culture is a vibrant reflection of India’s love for vegetarian cuisine. From classic South Indian tiffin…
The Ultimate 2025 Guide to the Best Restaurants in Mangalore
Mangalore’s vibrant food scene is a delightful blend of coastal zest and deep-rooted culinary traditions. As we move…
A Food Lover’s Guide to the Best Restaurants in Davangere
Davangere, the heart of Karnataka, is a paradise for food lovers. Known for its iconic Benne Dose, this…
A Complete Guide to Masala Dosa Calories from Mysore Tiffanys
The Masala Dosa is a true culinary icon — celebrated for its crispy texture, golden hue, and flavorful…