Dr. Chef Shajahan M Abdul
Dr. Chef Shajahan M Abdul is a hospitality consultant, restaurateur, and culinary strategist with over 25 years of experience in the restaurant and food service industry. Having worked with leading hospitality brands and international kitchens, he has successfully conceptualized, developed, and launched numerous restaurants across India and overseas.
As the Founder, Managing Director & CEO of Restro Consultants Pvt. Ltd. and the creator of Mysore Tiffanys, he specializes in restaurant consulting, menu engineering, kitchen planning, franchise development, operational excellence, and sustainable business growth.
Through the Mysore Tiffanys blog, he shares practical insights, industry trends, and proven strategies to help restaurant owners, entrepreneurs, and food enthusiasts build successful hospitality businesses.
Articles by Dr. Chef Shajahan M Abdul
165 articles
Big Earrings for Women: Statement Styles by Emporia Jewels
Finding the perfect spot among the many Vegetarian Restaurants in Hubli can be a delightful journey into flavor.…
Karnataka Food Centre Menu: A Guide to Authentic Mysore Cuisine
Welcome to Mysore Tiffanys. We bring the heart of Mysore’s vegetarian cooking to you. We started in 2021.…
Traditional Food of Karnataka: A Culinary Guide
The traditional food of karnataka offers a trip of rich and varied flavors. Each area has its own…
Best Pure Veg Restaurants in Bangalore: A Food Lover’s Guide
Bangalore is a true heaven for veg food lovers. The city offers a great mix of old and…
Restaurant Style Veg Biryani: An Authentic Guide by Mysore Tiffanys
A perfect restaurant style veg biryani is magical. It has fragrant rice, rich spices, and fresh vegetables. Each…
A Guide to the Best Vegetarian Restaurants in Hubli: The Mysore Tiffanys Experience
Finding the perfect spot among the many Vegetarian Restaurants in Hubli can be a delightful journey into flavor.…
Discovering the Best Restaurants in Hubli: A 2026 Culinary Guide
Welcome to our updated 2026 guide to Hubli’s dynamic food scene. This city offers a rich tapestry of…
A Culinary Journey Through South Indian Food Karnataka with Mysore Tiffanys
Embark on a flavorful exploration of South Indian Food Karnataka, a region celebrated for its diverse and aromatic…
Exploring Karnataka’s Food Culture: History, Traditions, and Must-Try Dishes
Karnataka’s food culture is a celebration of history, geography, and heartfelt tradition. From the spice-rich coastlines to the…