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Dr. Chef Shajahan M Abdul

Dr. Chef Shajahan M Abdul

Dr. Chef Shajahan M Abdul

Brand Creator & Chief Culinary Strategist
25+ Years Industry Experience
Restro Consultants Founder, MD & CEO
Mysore Tiffanys Brand Creator

Dr. Chef Shajahan M Abdul is a hospitality consultant, restaurateur, and culinary strategist with over 25 years of experience in the restaurant and food service industry. Having worked with leading hospitality brands and international kitchens, he has successfully conceptualized, developed, and launched numerous restaurants across India and overseas.

As the Founder, Managing Director & CEO of Restro Consultants Pvt. Ltd. and the creator of Mysore Tiffanys, he specializes in restaurant consulting, menu engineering, kitchen planning, franchise development, operational excellence, and sustainable business growth.

Through the Mysore Tiffanys blog, he shares practical insights, industry trends, and proven strategies to help restaurant owners, entrepreneurs, and food enthusiasts build successful hospitality businesses.

Areas of expertise
Restaurant ConsultingMenu EngineeringKitchen PlanningFranchise DevelopmentOperational ExcellenceSustainable Business GrowthHospitality StrategyInternational Kitchens

Articles by Dr. Chef Shajahan M Abdul

165 articles
Restaurant Business Plan Guide for 2025: Startup Models, F&B Strategy & Operations Planning
Food

Restaurant Business Plan Guide for 2025: Startup Models, F&B Strategy & Operations Planning

Launching a restaurant successfully in today’s competitive food and beverage industry requires more than just passion for food—it…

Which Business Is Best?15 High-Profit Ideas for Aspiring Entrepreneurs in India
Food

Which Business Is Best?15 High-Profit Ideas for Aspiring Entrepreneurs in India

If you’re wondering which business is best for you to start in India, you’re not alone — it’s…

Top 10 Low Cost Franchise in Mumbai Opportunities Under ₹5 Lakhs (2025)
Food

Top 10 Low Cost Franchise in Mumbai Opportunities Under ₹5 Lakhs (2025)

If you are searching for a low cost franchise in Mumbai that fits your budget yet offers excellent…

Idli vs Dosa Batter – Understanding the Key Differences & Perfecting Your Recipe
Food

Idli vs Dosa Batter – Understanding the Key Differences & Perfecting Your Recipe

When it comes to South Indian breakfast staples, the debate over idli vs dosa batter is a favorite…

How To Start A South Indian Restaurant: A Step-by-Step Guide to Launching Your Dream Eatery
Food

How To Start A South Indian Restaurant: A Step-by-Step Guide to Launching Your Dream Eatery

If you’ve ever wondered how to start a South Indian restaurant, you’re in the right place. This guide…

Top 10 Best South Indian Food Franchises in India (2025 Guide)
Food

Top 10 Best South Indian Food Franchises in India (2025 Guide)

If you’re planning to invest in the best South Indian food franchise, this in-depth guide will help you…

Restaurant Franchise Cost in India: Comprehensive Insights on Investment, Models, and Growth Opportunities
Food

Restaurant Franchise Cost in India: Comprehensive Insights on Investment, Models, and Growth Opportunities

If you’re exploring opportunities in the food business sector, the first and foremost factor to understand is the…

Top Low Cost Food Franchises in India: Start Your Budget-Friendly Food Venture Today
Food

Top Low Cost Food Franchises in India: Start Your Budget-Friendly Food Venture Today

If you’re eager to start your own business with minimal investment, a low cost food franchise is an…

Best Franchise Business in Mumbai – Top Opportunities for 2025
Food

Best Franchise Business in Mumbai – Top Opportunities for 2025

If you’re on the hunt for the best franchise business in Mumbai, this comprehensive guide is tailored just…